COVID-19 will redefine the way we produce and consume content forever.

So we are devoting our Knowledge section to everything you need to know about the ways our industry is changing. If you have any questions at all, or want us to feature something here, please drop us a line and we'll be happy to help you.

Sanica Apte

Sanica Apte
Sanica is a Producer at Casual Films and has been with the company since 2018. She has worked with clients like Marriott, Autodesk, and GoDaddy over the years. Most notably, she’s worked on GoDaddy’s Icons of Our Tribe and Success Stories campaigns, interviewing 70+ entrepreneurs across the country over the past two years. Outside of work she enjoys reading, spending time at home, exploring Los Angeles, and finding new local restaurants to try.

Recent Posts

#FoodieFriday: Producer Sanica's Fish Curry

Posted by Sanica Apte
Read More

If you’re looking for something warm, spicy, and comforting look no further! This is a great, simple curry that’s way easier to make than you think. The gravy is delicious by itself and the fish absorbs all the flavour as it cooks through in there. 

And, this dish is made with things that you probably have in your cupboard already! As long as you’ve got some good spices on hand, you’re all set. Pair this with some naan or rice, and you’ve got yourself a tasty meal. (Frozen naan from the grocery store are super tasty, just bake them for 5-10 minutes and they’ll come out fluffy and delicious). 

The best thing about this is that it’s infinitely customisable! Don’t like fish? Sub in some chicken or tofu (or paneer)! Prefer lower spice? Dial the number of chillies back! You can iterate on this in so many ways, the possibilities are endless. And, it takes less than 30 minutes to cook.

Ingredients (makes 2 portions): 

4 x fillets of fish of your choosing. (Or chicken! Or Tofu! Use whatever you want y’all)

1 x large onion 

½ can of tomatoes

½ cup cilantro (use as much as you like) 

1-2 green chilies (or skip if you don’t like it spicy) 

1-2 tablespoons of Garam Masala OR Fish Curry Masala (Garam Masala is more versatile, and you can use it on anything. Fish Curry Masala is obviously a bit more specific.) 

1-2 tablespoons of salt

1 tablespoon of chopped garlic

1 tablespoon of grated ginger 

2 tablespoons olive oil 

Steps: 

  1. Chop your onions, chilies, ginger, and garlic and cilantro. Cut fish into 1-2 inch cubes.
  2. Add oil to a hot pan.

  3. Put in your onions, chilies, ginger, and garlic and sauté until caramelised.
     
  4. Add in your masala and salt. Mix in.  
  5. Add in your tomatoes. Add half of your cilantro. Mix again. 
  6. Cook until it’s a nice orange color (only takes 2-3 minutes).
  7. Optional step: Remove your mixture from the pan and put it into a blender and blend into a smooth consistency. Restaurants do this to make it all smooth but it doesn’t really change the taste. Feel free to skip if you don’t care about having it blended. 
  8. Once your base is ready, add in the fish and simmer until cooked through. 
  9. Garnish with remaining cilantro.
  10. Enjoy with rice or naan or roti! 

Topics: About Casual, Coronavirus Content, #FoodieFriday

POPULAR POSTS

Casual FIlms Brain

Why is video such a powerful...

Oxfam Awesome Brand Videos

Five Awesome Brand Films to Get You...

Recent Posts

#ThoughtforThursday: The Kaleidescope...

Know your audience

Post-Corona Content Framework – 2....